Grobelnik Farm Stay in the municipality of Sevnica offers guests home-made dishes typical of this corner of Slovenia. Their speciality is the typical vine-grower's feast,  a range of meat dishes, dishes made of buckwheat, a range of štruklji, a range of potica, bread and šarkelj. Groups, anniversaries and weddings are enriched with the preparation of regional  and indigenous dishes. They can also boast seasonal food based on grapes and the use of fresh herbs from their own herb garden. They are glad to serve visitors a selection of their own varietal wines, from sweet and semi-sweet to dry. Natural grape juice from šipon with a quality mark and liqueur wine from blaufränkisch are real specialities in the offer.

We are also glad to take guests to see the house collection and the oldest room on the farm, that is the 150-year-old guest room, in which one toasts only with liqueur wine.

They prepare all their own products and package them appropriately, and also sell them in their own shop. Guests very much like to buy wine on tap, grape juice, wine and herb spirits, teas, jams, especially grape jam from žametovka.

For those who wish to see the cellar, the processing and the equipment and  to taste the wines  with a wine sommelier, they make this possible in the wine cellar itself.

The offer  is comprehensive;  they also offer overnight accommodation in nicely kept rooms. An apartment is available to guests. They can take exercise, walk, get to know the cultural heritage in the immediate vicinity and cycle, or help with farm work.

A novelty in the farm's offer  is professionally guided team building, which is carried out on the farm itself, in the vineyard,  the meadow and at Ajdovski grad.

Tourist farm Grobelnik Zabukovje, Sevnica. Tourist farm Zabukovje, Sevnica. Rooms Sevnica.